History of Chinese Cuisine

History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference. Chinese Cuisine is the general term of the dishes of various regions and ethnic groups in China. It has a long history with superb technology, rich categories and schools and unique style. It is the crystallization of the history of thousands years of Chinese cooking.

Chinese cooking is an important part of Chinese Culture, also known as Chinese food culture. Chinese Cuisine is one of the three world cuisines (Chinese Cuisine, French Cuisine and Turkish Cuisine), and has a far-reaching impact on East Asian Region. The recipes come from various regions and ethnic dishes at maid easy az.

Chinese Cuisine in Zhou Dynasty
According to historical records, over than 5000 years ago, China already had grill, grilled fish and other foods. During Zhou dynasty in China, food was mainly grains such as beans, millet, barley and brown rice, though they were not the same as what we have today cultivated in modern agriculture industry. It was in late Zhou dynasty that people started to have white rice/pealed rice and that was very rare and highly cost food for rich class. Similar to any other nations, salt was a crucial element in cooking and people’s daily life, by then salt was commonly used already. In Zhou Dynasty, there was a famous cuisine called “Ba Zheng” (Eight Treasures), which was very influential for future generations.

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